The Cornell Farm to School Program assists extension educators and other New York State community leaders in their efforts to increase the amount of locally-grown food served in public school, college and university food services. Read more...
National Program Continues to Increase Local Foods in Schools and Provides New Economic Opportunities for Producers of All Kinds
68 Projects Support Nearly 2 Million Students
The guidelines encourage schools to offer low-fat and whole-grain snacks or fruits and to limit sugary drinks.
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