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Celebrating Harvest Week

Sue Rauscher, Food Service Director at Palmyra-Macedon Central School District, dressed up as grapes to celebrate Harvest Week

An Apple A Day

A Student reaches for a fresh local apple

Lunch Time!

Fresh sweet corn from Green Acres Farm in Owego is ready to serve to students at Owego Elementary School

Nutrition in the Classroom

Julie Tucker, Registered Dietitian for Broome-Tioga BOCES Rock on CaféTM School Meals Program, educates kids on the importance of eating fresh fruits and vegetables

The Cornell Farm to School Program assists extension educators and other New York State community leaders  in their efforts to  increase the amount of  locally-grown food served in public school, college and university food services. Read more...


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USDA Announces Request for Applications for 2014 Farm to School Grants

National Program Continues to Increase Local Foods in Schools and Provides New Economic Opportunities for Producers of All Kinds


U.S. Releases New Rules for School Snack Foods

The guidelines encourage schools to offer low-fat and whole-grain snacks or fruits and to limit sugary drinks.


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