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New York Facts
Did You Know?
You can tell where milk was processed from numbers printed on the carton!
For milk processed in New York look for "36" in the 4-digit plant code.
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Food of the Month
NY Food of the Month is a series of nine one-page fliers, each focused on a particular food that is grown in New York. School food service directors can feature the food of the month, in different forms (canned and/or frozen as well as fresh) and alone or in mixed dishes, on lunch menus during that month. The fliers can be copied to share with families and staff at the school. Some directors have used the fliers as "menu backs;" other directors have posted them on school websites.