Welcome
New York Facts
Did You Know?
You can tell where milk was processed from numbers printed on the carton!
For milk processed in New York look for "36" in the 4-digit plant code.
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Recipes
School Food Service and College Dining Directors, together with their staff, and in partnership with food processing research institutions are developing delicious and creative recipes that use NY grown products. Click here to view recipes submitted by food service directors throughout New York state.
Be sure to use our contact form to submit your own recipes and check back soon to view recently submitted recipes you can use on your menu!
Additional links to on-line school recipe sources:
Ann Cooper's Lunch Lessons: changing the way we feed our children
From Chef Bobo's kitchen at the Calhoun School
Click here to visit Cornell University's Department of Horticulture's "Fresh Now...From New York Farms," a series of informational bulletins from Cornell Cooperative Extension designed to help consumers choose New York State grown fruits and vegetables in season and incorporate them into a healthy diet.