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Hudson Mohawk RC&D Farm to School Program
Contact:
Elizabeth
Marks, Hudson
Mohawk RC&D Coordinator
USDA Natural Resources Conservation Service
Elizabeth.marks@ny.usda.gov
(518) 828-4385 x105
Project Objectives:
The Hudson Mohawk Resource
Conservation and Development Council Inc.
(HMRC&D) has been working on a Farm to School program over the past
several
years and has learned what works and what doesn’t when it comes to
direct farm
to school sales. This project uses what has worked with the Councils
pilot program with Greenville Central School
in Greene County and applies it to a wider geographic
area. The HMRC&D has found that the most successful farm to school
programs involve fruit orchards since they often have more experience
with direct marketing, can deliver, have storage crops available during
the
school year, have extra product to market, and can sell to schools more
profitable value added items such as cider and fresh made doughnuts.
Several
orchards have approached the HMRC&D seeking assistance with
marketing directly
to schools and the Council has formed a working committee to assist
them. Schools have identified a need to make meals more nutritious and
are looking
for local, fresh fruits and vegetables that are affordable and easy to
prepare.
This project involves three main components. The first is the
creation of a
marketing/purchasing guide and directory for farms and schools, the
second is a
series of educational and networking events to provide information and
connection opportunities for farmers and schools, and the third is a
mini-grant program of marketing funds for farmers to promote
their farm and local agriculture in the school. Expected outcomes are
increased sales for farmers of surplus products.
Project Partners:
The HMRC&D has a project committee made up of council members, Cornell
Cooperative Extension of Columbia, Greene, Montgomery, Albany, Schenectady, and
Rensselaer counties, the Rensselaer Economic Development office, Roots and
Wisdom, Indian Ladder Farm, Niskayuna schools, and other farmers and food
service directors.
