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Recent News

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13May

Report on School Food Service Cost by Location

Report by the Economic Research Service
29Apr

Champions of Change: Moving Chefs to School in New Haven, Connecticut

Tim Cipriano, Executive Director of Food Services for New Haven Public Schools, recognized as a Champion of Change.
29Apr

National Collaborative on Childhood Obesity Research Launches Measures Registry

A searchable online registry of diet and physical activity measures relevant to childhood obesityresearch
27Apr

New USDA Rule Encourages the Purchase of Local Agricultural Products for Critical Nutrition Assistance Programs

New USDA rule encourages the use of local farm products in child nutrition program meals.
13Apr

Local Farm to School project leads networking meeting for schools and farmers

Cornell Cooperative Extension of Saratoga County hosts a Farm to School program, "Cultivating Relationships to Take the Next Step"
11Apr

Food Day Campaign is Launched

Thousands of Events on October 24 Will Encourage Americans to "Eat Real"
23Mar

USDA Expands Access to Fresh Fruits and Vegetables for Schools Across the Nation

USDA will expand assistance to state agencies for schools operating Fresh Fruit and Vegetable Program (FFVP) in the 2011/2012 school year.
17Mar

Students get local flavor at New York State Food Day

Oneida-Herkimer-Madison BOCES’ second New York State Food Day brings local foods to schools
17Mar

Farm to School: Elementary Economics from Oregon

A short video about Farm to School in Oregon
16Mar

New York City a Pioneer in the School Lunch Revolution

The school lunch transformation in New York City Schools.